Audited Supplier
NY054
ISO, Halal
HPLC, UV
Tablet, Capsule, Softgels, Tinctures, Liquids, Drops
Health Care Products, Medicine
Powder
Rosmarinus Officinalis
Brown Yellow Fine Powder
Rosmarinus Officinalis L.
Carnosic Acid, Carnosol, Rosmarinic Acid, Ursolic
5 Days
Nutrayours/ OEM
25kg/Drum
98%
China
1302199099
Product Description
- 100% NATURAL PRODUCT: No artificial colors or flavors
- Verified herb identity, confirmed highest quality of raw materials and the extract
- Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
- Third-party lab tested, All natural Rosemary extract
Rosemary extract has the characteristics of high efficiency and safety, and is widely used in cosmetics, perfumes, soaps, air fresheners and insect repellents, various animal and plant oils, animal feed, meat products, seafood, flour, sauces, seasonings, baked goods, fried products, natural colors, flavors, biological pesticides, tobacco and other fields. In particular, it can treat blood malignancies, cardiovascular diseases, anti-cancer, inhibit HIV infection, treat indigestion, prevent Alzheimer's disease, heart disease, hyperuricemia and respiratory system diseases, etc., which brings a lot of convenience for production and life. In Europe, rosemary has a long history as a food spice and is now used in cosmetics, food and pharmaceuticals. Existing studies have shown that rosemary has obvious effects in preventing oil oxidation and maintaining meat flavor
Rosemary extract contains many effective components such as carnosic acid, rosmarinic acid, carnosol, etc. It has antioxidant, antiseptic and antibacterial activities. Another amazing feature about rosemary extract is that it is extremely stable at 240 degrees. Many of the antioxidants favored by the health industry are not stable to light or heat, and rosemary extract does not have these "delicate" characteristics that make formulators headache, so it can play its natural antiseptic and antioxidant effects in food supplements, food and beverage, fats, oil-rich foods, meat products, condiments and other fields. It is recognized as the third generation of green food antioxidants in the world. It is widely used in human food and pet food preservative and antioxidant.
As a new green functional feed additive, rosemary extract can effectively enhance the antioxidant and anti-stress ability of animals. Improve meat quality; Optimize the intestinal flora and reduce the use of VE; Promote animal growth, enhance animal immune function, replace chemical antibiotics.
Rosemary extract is also an excellent cosmetic additive, which can play the role of antioxidant, increase skin elasticity, delay aging and so on. Rosemary can also promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff and stimulate hair growth, moisturize hair, is widely used in shampoo and hair care products.
As a new green functional feed additive, rosemary extract can effectively enhance the antioxidant and anti-stress ability of animals. Improve meat quality; Optimize the intestinal flora and reduce the use of VE; Promote animal growth, enhance animal immune function, replace chemical antibiotics.
Rosemary extract is also an excellent cosmetic additive, which can play the role of antioxidant, increase skin elasticity, delay aging and so on. Rosemary can also promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff and stimulate hair growth, moisturize hair, is widely used in shampoo and hair care products.
| Chemical Tests | |||||
| Rosmarinic acid | ≥20.0% | HPLC | |||
| Lead | ≤3.0 ppm | CP2015 | |||
| Arsenic | ≤1.0 ppm | CP2015 | |||
| Cadmium | ≤1.0 ppm | CP2015 | |||
| Mercury | ≤0.1 ppm | CP2015 | |||
| 4PAH | Benzo(a)pyrene ≤ 10.0 ppb 4PAH ≤ 50.0 ppb | CP2015 | |||
| Solvent Residue | Complies to EP current edition | CP2015 | |||
| Pesticides Residues | Complies to EP and EU regulation n° 396/2005 | GC & LC-MS/MS | |||
| Microbiological Tests | |||||
| Total Plate Count | ≤10,000 cfu/g | CP2015 | |||
| Yeast & Mold | ≤100 cfu/g | CP2015 | |||
| Enterobacteriacea | ≤100 cfu/g | CP2015 | |||
| E.Coli | Absent/g | CP2015 | |||
| Salmonella | Absent/25g | CP2015 | |||
* The statements in this section have not been evaluated by the FDA or EFSA.References:
1.Naimi M, Vlavcheski F, Shamshoum H, Tsiani E.Nutrients. 2017 Sep 1;9(9):968. doi: 10.3390/nu9090968.PMID: 28862678
2.Nieto G, Ros G, Castillo J.Medicines (Basel). 2018 Sep 4;5(3):98. doi: 10.3390/medicines5030098.PMID: 30181448
3.Baron DC, Marko DM, Tsiani E, MacPherson REK.Appl Physiol Nutr Metab. 2021 Feb;46(2):141-147. doi: 10.1139/apnm-2020-0014. Epub 2020 Aug 13.PMID: 32791009
4.Pollock D, Peters MDJ, Khalil H, McInerney P, Alexander L, Tricco AC, Evans C, de Moraes ÉB, Godfrey CM, Pieper D, Saran A, Stern C, Munn Z.JBI Evid Synth. 2023 Mar 1;21(3):520-532. doi: 10.11124/JBIES-22-00123.PMID: 36081365
5.Huang P, Wang Z, Shi Y, Zhang R, Feng X, Kan J.J Food Sci. 2022 Feb;87(2):636-650. doi: 10.1111/1750-3841.16023. Epub 2022 Jan 17.PMID: 35040134
