Audited Supplier
SupNIR-2700
Online or Engineer Field Support
24 Month
Interferometer Spectrometer
Engineer Available Oversea
Monochromator
1000-2500nm
High Resolution
Infrared Spectrometer
RoHS, ISO9001, CE, SGS
Mill Standard
>12 Months
Laboratory Instrument
MOLE
Paper/Wood Box
1330x1100x1870mm
China
Product Description
Near-Infrared Analyzer Laboratory Instrument
SupNIR-2700 series near-infrared analyzer is designed to meet customers' demand for accurate and rapid analysis of grain, oil and feed for quality control and pricing. It requires minimal operator training and instrument maintenance. The analysis takes less than a minute and no chemicals are required. Operation is very simple, just pour the sample into the dish, place under the instrument, and automatic analysis will be done within a click.
The user-friendly RIMP software combines instrument control, data analysis and modeling in one. It is connected to the dynamic link libraries, thus ideal for data output and office automation. Report forms can be customized according to customer's demand. With the existing analysis model, the analyzer performs accurate analysis for quality control of raw material and finished products in solid grains, pellets, pastes and powders.
Technical Specifications
Industries
Grain, Oilseed Processing, Flow Milling, Starch Production, Sugar Production, Ethanol Production,
Raw Material of Feed, Feed Final Products
This instrument can detect the Moisture, Protein, Fat/Oil, Ash, Fiber, Starch, Amino Acid, Sugar, Dry Matter and more in the sample.
Features and Benefits
Fast:10-second Analysis of All Type of Samples
High Performance: High Accuracy, Repeatability, Stability and Reliability
Easy to Implement, Operate and Maintain
Modern Technology and a wide range of Available Calibrations Free of Charge
User-Friendly Software with Multiple Statistics Analysis
Question and Reply
1. What are the normal sample types?
Sample type: wheat,flour,corn,milled rice,corn germ meal,wheat bran,meat powder,manioc,brewer grain,shrimp shell meal,batch mixture,apple, orange, peach,pear, etc ...
2. What are the normal parameters analyzed?
Parameter:moisture, protein, fat, fiber,ash, zeleny sedimentation value,wet gluten,starch,phosphorus,amino acid, amylose, eating quality,calcium, salinity,etc.
SupNIR-2700 series near-infrared analyzer is designed to meet customers' demand for accurate and rapid analysis of grain, oil and feed for quality control and pricing. It requires minimal operator training and instrument maintenance. The analysis takes less than a minute and no chemicals are required. Operation is very simple, just pour the sample into the dish, place under the instrument, and automatic analysis will be done within a click.
The user-friendly RIMP software combines instrument control, data analysis and modeling in one. It is connected to the dynamic link libraries, thus ideal for data output and office automation. Report forms can be customized according to customer's demand. With the existing analysis model, the analyzer performs accurate analysis for quality control of raw material and finished products in solid grains, pellets, pastes and powders.
Technical Specifications
Industries
Grain, Oilseed Processing, Flow Milling, Starch Production, Sugar Production, Ethanol Production,
Raw Material of Feed, Feed Final Products
This instrument can detect the Moisture, Protein, Fat/Oil, Ash, Fiber, Starch, Amino Acid, Sugar, Dry Matter and more in the sample.
Features and Benefits
Fast:10-second Analysis of All Type of Samples
High Performance: High Accuracy, Repeatability, Stability and Reliability
Easy to Implement, Operate and Maintain
Modern Technology and a wide range of Available Calibrations Free of Charge
User-Friendly Software with Multiple Statistics Analysis
Question and Reply
1. What are the normal sample types?
Sample type: wheat,flour,corn,milled rice,corn germ meal,wheat bran,meat powder,manioc,brewer grain,shrimp shell meal,batch mixture,apple, orange, peach,pear, etc ...
2. What are the normal parameters analyzed?
Parameter:moisture, protein, fat, fiber,ash, zeleny sedimentation value,wet gluten,starch,phosphorus,amino acid, amylose, eating quality,calcium, salinity,etc.
