Audited Supplier
IIN189
BRC, ISO, HACCP
HPLC-MS, HPLC
Injection
Food, Health Care Products
Powder
Sweet Blackberry Leaf Extract
Yellow Fine to Beige Powder
Rubus Suavissimus S.Lee
Artificial Planting
Inner
100% Pure, No Any Additives
INNER
25kg/Drum
rubusoside 10%~98%
China
3201
Product Description
- Product Name: Sweet Tea Extract/Sweet Blackberry Leaf Extract
- Chinese Name: Tian Cha
- Botanical source: dry leaf tea from Rubus suavissimus S.Lee
- Latin Name: Rubus Suavissimus S.Lee
- Product Specification:
- 70% 75% 80% 85% 90% 98% Rubusoside
- Product Type: Light yellow to white powder
- Part of the Plant Used: Leaf
- Extract Method: Water
- Solubility: 100% Soluble in water
- CAS.NO: 64849-39-4
The sweetness of the active component of sweet tea extract is about 200 times that of sucrose, and the calorific value is only 5% of sucrose, which is a natural sweet substance with high sweetness, low caloric energy and zero fat.
What is the function of Sweet Tea Extract?
1. It has the effect of adjuvant treatment for diabetes and can significantly reduce the level of serum triglyceride.
2. It has strong free radical scavenging ability and inhibition of lipid peroxidation triggered by different oxidants.
3. Relieve cough, phlegm and inflammation.
4. It has anti-allergic effect and is used in the treatment of cherry blossom allergy.
Application
1.Food
As a low-calorie, high-sweetness sweetener, sweet tea extract has been widely used in pastry, beverage, canned food, medicine, tobacco, toothpaste, beer, sauce products and so on.
2.Medicine
As medicinal excipients, it can be used for hypoglycemic and lipid-lowering, anti-allergy and anti-inflammatory drugs to play a synergistic role.
What is the function of Sweet Tea Extract?
1. It has the effect of adjuvant treatment for diabetes and can significantly reduce the level of serum triglyceride.
2. It has strong free radical scavenging ability and inhibition of lipid peroxidation triggered by different oxidants.
3. Relieve cough, phlegm and inflammation.
4. It has anti-allergic effect and is used in the treatment of cherry blossom allergy.
Application
1.Food
As a low-calorie, high-sweetness sweetener, sweet tea extract has been widely used in pastry, beverage, canned food, medicine, tobacco, toothpaste, beer, sauce products and so on.
2.Medicine
As medicinal excipients, it can be used for hypoglycemic and lipid-lowering, anti-allergy and anti-inflammatory drugs to play a synergistic role.
Product Name: | Sweet Tea Extract | Part Used: | Leaf |
Latin Name: | Rubus Suavissmus S,Lee | Extract Solvent: | Water&Ethanol |
Active Ingredients | Specification | Test Method |
Active Ingredients | ||
Rubusoside | NLT70%,NLT80% | HPLC |
Physical Control | ||
Identification | Positive | TLC |
Appearance | Light yellow powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | <5% | 5g / 105 ºC / 2hrs |
Ash | <3% | 2g / 525 ºC / 5hrs |
Chemical Control | ||
Arsenic (As) | NMT 1ppm | AAS |
Cadmium(Cd) | NMT 0.3ppm | AAS |
Mercury (Hg) | NMT 0.3ppm | AAS |
Lead (Pb) | NMT 2ppm | AAS |
Copper (Cu) | NMT 10ppm | AAS |
Heavy Metals | NMT 10ppm | AAS |
BHC | NMT 0.1ppm | WMT2-2004 |
DDT | NMT 0.1ppm | WMT2-2004 |
PCNB | NMT 0.1ppm | WMT2-2004 |
