Product Name: Mulberry Leaf Extract
Specification: 20% favonoids, 4:1, 10:1
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol

Mulberry Leaf is the dried leaf of mulberry tree (Morus Alba), which is cultivated in most parts of China. Mulberry leaf can be used for medicinal and edible purposes. Mulberry leaf buds can be cooked, and the whole mulberry leaf can be used as medicine. Modern clinical believes that mulberry leaf have a wide range of medicinal effects. The use of mulberry leaf and biological preparations of mulberry leaf can improve diabetes and various other diseases, such as eliminating eye fatigue, reducing swelling, treating insomnia, dysentery, athlete's foot, and lowering blood pressure, blood lipids and blood sugar, prevention of myocardial infarction and cerebral hemorrhage,etc.
Function:
ANALYSIS | SPECIFICATION |
Appearance | Brown yellow powder |
Extract Ratio | 4:1/ 10:1 |
Solvents | Water&Ethanol |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤5% |
Ash | ≤5% |
Heavy Metal | <10ppm |
As | <2ppm |
Ca | <2ppm |
Mercury | <0.1ppm |
Chromium | <2ppm |
Lead | <2ppm |
Microbiology |
|
Total Plate Count | <10000cfu/g |
Yeast & Mold | <1000cfu/g |
E.Coli | Negative |
Coliforms | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |