Audited Supplier
WDFPRO955E
BRC, ISO, FDA, HACCP
Paste
Food
Soybean
Soybean
High Protein
Excellent Emulsification
High Gel
CNWDF
20kg/Bag
90%protein content
Shandong, China
35040090
Product Description
ISOLATED SOY PROTEIN
Description:
ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO955E is dust free
ISOLATED SOY PROTEIN is a kind of food additive used in food manufacturing because of its
nutritional value and functionality that are solubility and excellent performance in water binding and
fat emulsifying.
Application: Emulsified meat products, poultry and fish products, vegetarian food,
chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.
Standard quality items:
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25 ,dry base) | Min. 90.0% | GB/T5009.5-2010(KJELDAHL) |
Moisture | Max. 8.0% | GB/T5009.3-2010 |
Ash | Ash Max. 6.0% | GB/T5009.4-2010 |
Fat | Max. 0.5% | GB/T5009.6-2008 |
PH | 7.5-8.5 | |
| Physical analysis | ||
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
Particle Size on 100 Mesh | Min 90% | SYS-ZY-CPZY-09 |
Microbiology analysis | ||
Total Plate count (cfu/g) | Max.20000 cfu/g | SN0168-92 |
E.Coli (mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
| Label | Brand name; Product name, Manufacturer ,CIQ register no.,Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Within 12 months' shelf life under above storage situation. | |
