Audited Supplier
FT155
BRC, ISO, FDA
Food
Soybean
Soy Protein
High Protein
Good Mouthfeeling
Good Taste
CNWDF
20kg/Bag
min 65% PROTEIN CONTENT
Shandong, China
2106100000
Product Description
Textured Fibrous Vegetable Protein, a revolutionary plant-based innovation designed to elevate your culinary creations. Experience the perfect blend of texture and nutrition with every bite.
Discover Supertex 2050, our advanced textured vegetable protein model, meticulously crafted to deliver superior quality and versatility for a delightful and health-conscious dining experience.
Product Description SUPERTEX 2050 is textured vegetable protein, made from NON-GMO soya protein concentrate as main raw material. It is processed by extrusion or spinning process, has a specific organizational structure. |
Application FB-2445 is used in food industries. |
Physical Specification Standard Testing Method Color Light yellow Visual Flavor/Odor Neutral Organoleptic |
Chemical Specification Standard Testing Method Protein/ (g/100g) Min 70.0 GB 5009.5 Moisture/ (g/100g) ≤11.0 GB 5009.3 Pb/ (mg/kg) ≤0.5 GB 5009.12 Urease Activity Negative GB 5413.31 |
Microbiological Specification Standard Testing Method Total Plate Count/(CFU/g) Max 30,000 GB 4789.2 Coliform/(CFU/g) Max 10 GB 4789.3 Salmonella/25g Negative GB 4789.4 |
Packaging Net contents:10kg/Box, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper box. |
Shelf life, Storage and Transportation Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). |
