Audited Supplier
WDFPRO951E
BRC, ISO, FDA, HACCP
Food
Soybean
Soy Protein
High Protein
Good Emulsification
High Gel
CNWDF
20kg/Bag
90%protein content
Shandong, China
35040020
Product Description
ISOLATED SOY PROTEIN
Our ISOLATED SOY PROTEIN is meticulously crafted from high-quality NON-GMO soybeans, ensuring purity and excellence. The WDFPRO950E variant stands out with its unique dust-free formulation.
ISOLATED SOY PROTEIN serves as a highly versatile food additive, widely utilized in food manufacturing for its outstanding
nutritional benefits and multifunctional properties. It offers remarkable solubility and showcases exceptional performance in both water binding and
fat emulsification, making it an essential ingredient for diverse culinary applications.
Application: With its versatile nature, our protein is perfect for enhancing the quality of emulsified meat products, poultry and fish items, vegetarian foods,
processed and minced meat products, and even granular sausages. Additionally, it's a fantastic component for leisure foods. Discover its potential in soya milk, dairy beverages, and more, where it contributes to superior texture and nutrition.
Standard quality items:
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25 ,dry base) | Min. 90.0% | GB/T5009.5-2010(KJELDAHL) |
Moisture | Max. 8.0% | GB/T5009.3-2010 |
Ash | Ash Max. 6.0% | GB/T5009.4-2010 |
Fat | Max. 0.5% | GB/T5009.6-2008 |
PH | 7.5-8.5 | |
| Physical analysis | ||
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
Particle Size on 100 Mesh | Min 90% | SYS-ZY-CPZY-09 |
Microbiology analysis | ||
Total Plate count (cfu/g) | Max.20000 cfu/g | SN0168-92 |
E.Coli (mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
| Label | Brand name; Product name, Manufacturer ,CIQ register no.,Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Within 12 months' shelf life under above storage situation. | |
