Audited Supplier
Black garlic fermentation machine
Henan Province
Fresh Garlic
Mixed-Level
Normal White
Whole
White Skin Garlic
3 Years
CE, SGS, ISO
Engineers Available to Service Machinery Overseas
Bogen Brand
in Wooden Box
fermentation equipment
China
8419899090
Product Description
Black garlic fermentation machine
Black Garlic Fermenter machine
Black garlic fermentation machine
What is black garlic?
Black garlic is the fermented food which is made by putting the fresh garlic into fermentation tank for 60 to 90 days. Black garlic can keep the original ingredients in fresh garlic, and trace elements content is higher in black garlic, tastes sweet and sour, have the good effect of antioxidant, anti-acidification, and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.
Commercial automatic black garlic fermenter is used to ferment garlic to improve its nutritive and economic value. Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
Black garlic is the fermented food which made by putting the fresh garlic into fermentation tank for 60 to 90 days, it can keep raw garlic original ingredients, and trace elements content is higher in black garlic, taste sweet and sour,have the good effect of antioxidant, anti-acidification , and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.
Characteristics and Data:
Black garlic fermentation machine
Black Garlic Fermenter machine
Black garlic fermentation machine What is black garlic?
Black garlic is the fermented food which is made by putting the fresh garlic into fermentation tank for 60 to 90 days. Black garlic can keep the original ingredients in fresh garlic, and trace elements content is higher in black garlic, tastes sweet and sour, have the good effect of antioxidant, anti-acidification, and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.
Commercial automatic black garlic fermenter is used to ferment garlic to improve its nutritive and economic value. Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
Black garlic is the fermented food which made by putting the fresh garlic into fermentation tank for 60 to 90 days, it can keep raw garlic original ingredients, and trace elements content is higher in black garlic, taste sweet and sour,have the good effect of antioxidant, anti-acidification , and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.
Characteristics and Data:
1. Analytic accuracy: ±0.01 °C; Humidity: ±0.1% R.H.
2. Temperature range: normal temperature: 40 °C ~ + 90 °C
3. Temperature fluctuation: ±0.1 °C
4. Temperature uniformity: ±1.0 °C
5. The heating rate: 2 °C-4 °C / min
6. Cooling rate: 0.7 °C - 1 °C / min
7. Humidity range: 20% ~ 98% R.H.
8. Humidity fluctuation: ±2.0% R.H.
9. Humidity deviation: ±2% 10. Raw garlic storage quantity: 18 kg ; black garlic product quantity: 9 kg 11. Model: BG-1000, Working capacity: 1000L, 7kw/380v/50hz, weight: 450kg Working chamber size: 1000x1000x1000mm, Machine size:1520x1580x1850mm.
2. Temperature range: normal temperature: 40 °C ~ + 90 °C
3. Temperature fluctuation: ±0.1 °C
4. Temperature uniformity: ±1.0 °C
5. The heating rate: 2 °C-4 °C / min
6. Cooling rate: 0.7 °C - 1 °C / min
7. Humidity range: 20% ~ 98% R.H.
8. Humidity fluctuation: ±2.0% R.H.
9. Humidity deviation: ±2% 10. Raw garlic storage quantity: 18 kg ; black garlic product quantity: 9 kg 11. Model: BG-1000, Working capacity: 1000L, 7kw/380v/50hz, weight: 450kg Working chamber size: 1000x1000x1000mm, Machine size:1520x1580x1850mm.
12. Model: BG-3000, Working capacity: 3000L, working chamber size:2000x1500x1000mm
Features:1. High temperature and high humidity vertical and horizontal complementary flow design.
2. Can be customized according to customer's requirements.
3. Low noise, smooth operation, automatic temperature control, wide application scope.
4. Simple operation and high efficiency.
5. Short fermentation period, low power, save electricity and energy saving.
6. With equipment power automatic adjustment function, according to the original curve automatic adjustment function.
2. Can be customized according to customer's requirements.
3. Low noise, smooth operation, automatic temperature control, wide application scope.
4. Simple operation and high efficiency.
5. Short fermentation period, low power, save electricity and energy saving.
6. With equipment power automatic adjustment function, according to the original curve automatic adjustment function.
Black garlic fermentation machine 
