Saffron (Crocus Sativus) is arguably the expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma.
Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L.by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying.Product Name | Saffron Powder | |||
Appearance | Red Brown powder | |||
Specification | 100%,25kg/drum | |||
Grade | A | |||
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. | |||



Function:
1. It has a remarkable effect on the prevention and treatment of cardiovascular diseases.
2. It has significant anticoagulant inhibition effect.
3. It can inhibit tumor cell formation, prevent tumor cell reproduction and metastasis, and inhibit cancer cell division.










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