Audited Supplier
5% Red Yeast Rice Extract
RoHS, BRC, ISO, FDA, HACCP
HPLC
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Red Yeast Rice Extract
2 Years Proper Storage
Mostly Red or Dark Red in Color
Dry Place
Monacolin K
0.1%~5%
Gina
1kg/Foil Bag, 25kgs/Drum
5% Red Yeast Rice Extract
Shaanxi China
3824999999
Product Description
Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Functions:
1. Red yeast rice powder can Lowering blood pressure and total cholesterol;
2. Red yeast rice powder can Improving blood circulation and benefit stomach;
3. Red yeast rice powder can Antioxidant, preventing coronary heart disease and atherosclerosis;
4. Red yeast rice powder can Preventing Alzheimer S Disease.( red yeast rice extractz)
5.Red yeast rice powder can Keep Heart healthy
Application:
1. It is widely applied in health care products field;
2. It is widely applied in food field.
