Items | Standards | Test Result |
Physical Analysis | ||
Description | Green Tea Extract Catechines Brown Powder | Complies |
Assay | Catechins (HPLC) | 15%--90% |
Mesh Size | 80 mesh | Complies |
Ash | ≤ 5.0% | 3.85% |
Loss on Drying | ≤ 5.0% | 3.50% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Functions and Applications of Green Tea Extract
1. It helps to relieve the pressure and fatigue caused by overworked work
2. It has a sedative effect and anti-anxiety
3. Improve sleep quality
4. Modulates changes in neurotransmitters in the brain
5. It can improve learning ability, improve memory
6. To improve female menstrual syndrome
7. It can Reduce blood pressure
8. It also protects nerve cells
Application
1. In food ingredient to increase nutrition or regulate color,aroma and taste.
2. In food additive as an antioxidant.
3. In solid beverage ( brewing beverages ) and liquid beverage ( bottled drink ) and so on.
4. Use directly or after mixing with other ingredients evenly.

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FAQ
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