Soy Protein Isolate for Kebab or Barbecue

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Shandong Wonderful Biotech Co., Ltd.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
  • Shandong, China
  • Sparrow Li (Mr.)  
    Sales Director
WDFPRO961T
BRC, ISO, FDA, HACCP
Injection, Paste
Food
Soybean
Soy Protein
Naturally Processing
GMO Free
Gluten Free
BRC
CNWDF
20kg/Bag
90% protein content
Shandong, China
35040020
Product Description
                                                                         
Soy Protein Isolate
WDFPRO 961T
Product Description
WDFPRO 961T is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits good dispersibility and gel. 
Application
WDFPRO 961T is used in tumbling meat products, such as kebab, barbecue, sausage..
Physical SpecificationStandardTesting Method
ColorLight yellow or Off whiteVisual
Flavor/OdorNeutralOrganoleptic
Chemical SpecificationStandardTesting Method
Protein(mfb)/%Min 90.0GB 5009.5
Moisture/%Max 7.0GB 5009.3
pH6.8-7.8WDF-SYS-PJ-03
Microbiological SpecificationStandardTesting Method
Total plate count/(CFU/g)Max 20,000GB 4789.2
Coliform/(CFU/g)Max 10GB 4789.3
Salmonella/25gNegativeGB 4789.4
Ingredient 
Soy flake
Allergen
Soy
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bucket, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag.


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