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Hesperidin (glycoside) is a flavonoid substance which has flavanone oxygen glycoside structure. It is weakly acidic with pure being white needle-like crystals. It is also the main component of vitamin P.
Figure 1 the molecular structure of hesperidin.
After the hydrogenation, hesperidin becomes a natural sweetener, dihydrochalcone, whose sweetness is 1,000 times as high as sucrose. It can be used as a functional food for application. Hesperidin has a variety of biological characteristics. Modern research has found that: hesperidin has various effects such as antioxidant, anti-cancer, anti-mildew, anti-allergy, lowering blood pressure, inhibiting oral cancer and esophageal cancer, maintenance of osmotic pressure, increasing capillary toughness, and lowering cholesterol. Related studies have shown that hesperidin has broad antibacterial spectrum on common food contamination. It has significant inhibitory effect on Bacillus subtilis, Salmonella typhimurium, Shigella bacteria, hemolytic streptococcus and Vibrio cholerae. Therefore, it is widely applied in food additives and food processing.
| Product Name: | Hesperidin |
| Synonyms: | (s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN, HPLC WS-10001-(HD-0489)-2002 90%;HESPERIDIN HEAVY 92% BY HPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,includes analogeous compounds;Hesperidin ,98%;Hesperidin,Hesperetin 7-rhamnoglucoside, Hesperitin-7-rutinoside |
| CAS: | 520-26-3 |
| MF: | C28H34O15 |
| MW: | 610.56 |
| EINECS: | 208-288-1 |
| Product and Batch Information | ||
| Product Name: Hesperidin | CAS number:520-26-3 | |
| Batch No.: 20230322 | Quantity: 1000KGS | |
| Manufacture Date: Mar. 22, 2023 | Analysis Date: Mar. 22, 2023 | Expiration Date: Mar. 21, 2025 |
| Item | Specification | Result |
| Assay | ≥97.0% | 98.36% |
| Physical & Chemical Control | ||
| Appearance | Light Yellow Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Partical Size | 95% pass 80 mesh | Conforms |
| Loss on Drying | ≤5.0% | 2.52% |
| Heavy Metals | ≤10ppm | Conforms |
| Arsenic | ≤2ppm | Conforms |
| Lead | <0.5ppm | Conforms |
| MERCURY(Hg) | Not dectect | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Conforms |
| Total Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli. | Negative | Negative |
| Salmonelia | Negative | Negative |
| Conclusion | The results conform to enterprise Standard | |
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