Xanthan Gum/ Hansen Gum Powder 200 Mesh 25kg Bag Stabiliser/Thickener/ Emulsifier

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Tianjin Huge Roc Enterprises Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
H2401007
11138-66-2
C8h14cl2n2o2
234-394-2
Plastic
Cool and Dry
2 Years
Xanthan Gum
Chemosynthesis
Lonic Emulsifiers
ISO9001/COA/Halal/HACCP
HUGE ROC
25/50kg Plastic Woven Bags
Food Grade
China
Product Description
Product Description

Xanthan gum

      Xanthan gum, known as "industrial monosodium glutamate", is a kind of microbial polysaccharide produced on a large scale and widely used in the world. Xanthan gum, also known as cement, Han raw rubber, xanthocyte polysaccharide, is a kind of fermentation production of single spore bacterial polysaccharide false yellow, because of its special macromolecular and colloidal structure, has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, penetrant, film forming agent, etc. I

It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with many salts, as a thickener, suspending agent, emulsifier, stabiliser, it can be widely used in more than 20 industries, such as food, petroleum, medicine, etc., and it is the largest production scale in the world at present and is extremely versatile in the use of microbial polysaccharides.
 

Packaging & Shipping

 

product application

--In Food Grade

(1) Xanthan gum for baked goods (bread, cakes, etc.) can improve the baked goods in the baking and storage period of water retention and fluffiness to improve the taste of baked goods and extend the shelf life;

(2) In meat products, xanthan gum plays a role in tenderising and improving water retention;

(3) In frozen food has the role of thickening and stabilising the food structure;

(4) Adding xanthan gum in jam can improve the taste and water-holding properties, and improve the quality of the product;

(5) Used in beverages can play the role of thickening, suspension, so that the taste smooth, natural flavour;

(6) The use of xanthan gum in ice cream and dairy products (used in combination with guar gum and locust bean gum) can stabilise the products;

(7) xanthan gum and carrageenan, locust bean gum and other compounding is also commonly used in jelly and candy processing.

 
Company Profile

We are a leading company engaged in promoting high-quality raw materials for food, feed ingredients, and additives in China. With a strong focus on environmental protection and food safety, we have developed a range of products including vegetable protein, amino acids, minerals, and phosphate-related products.
 
With over 20 years of experience, we have successfully expanded its presence to more than 30 countries. We have established strong partnerships with renowned global organizations such as EWOS, MOWI FEED, SKRETTING, BIOMAR, THAI FOODS, ARDEX, CARGILL, R&B, LONZA, SPI, KAJIMA, EBM, and many others. These partnerships exemplify our commitment to delivering high-quality products to customers worldwide.
 

 

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