Audited Supplier
Unleash the secret to baking excellence with our Powder-Form Compound Emulsifier. Specially formulated for high-quality cake pre-mix, it ensures a delicate, soft texture with superior stability and moisturizing properties. This essential ingredient helps prevent cracking and retains freshness, making it perfect for a variety of baked delights including sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more. Whether you're a home baker or a professional, this emulsifier is your key to indulging in baking perfection.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Applications:
1. Composed of optimized food emulsifiers and superior accessory ingredients for unparalleled quality.
2. Ensures the delightful, characteristic egg odor remains consistently persistent.
3. Enhances aeration speed, contributing to a perfect bake.
4. Excels in cake structure, significantly enhancing water retention properties.
5. Maintains a harmonious balance between emulsifying and aerating functions, adaptable to diverse formulations involving egg, water, and oil in cakes.
6. Exhibits outstanding performance in retrogradation resistance of starch, enhancing baked goods' attributes, particularly in batter stability and soft texture.
7. Eliminates the need for additional emulsifier ingredients such as cake gel paste/SP in recipes.
Discover the unparalleled benefits of our cake emulsifier that elevate your baking creations to new heights.
Securely packed in a carton with a PE inner bag, 10KG*2 ensures quality preservation and ease of transport.
