Emulsion Gel Type Isolated Soy Protein for Sausage Video, Demo, How It Works & Features
This video cannot be played in your browser.
Need price or Contact this supplier?
Get a Quote
Product Specifications
Model NO.:
CAS: 9010-10-0
Certification:
BRC, ISO, HACCP, Kosher, Halal
Assay Method:
HPLC-MS, GPC, HPLC, UV
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Shelf Life:
≥12 Months
Protein Contant:
Min.90%
CAS No.:
9010-10-0
Model Number:
35040090
Moisture:
Max.7%
Fat:
Max.1%
Ash:
Max.6%
Packing:
20kg/Bag
Trademark:
RUIQIANJIA
Transport Package:
in Paper Bag of 20kgs Net Each, with External Kraf
Specification:
20kg/bag
Origin:
Shan Dong, China
HS Code:
350400