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Nitritional Textured Protein Vegetable Meat Soybean Protein Easy to Apply to Water and Sauces Video, Demo, How It Works & Features

Published: 2025-04-09 Published by: Allright GC (Jinan) Biotechnology Ltd. 320 views 0 comments

Product Specifications

Certification:
ISO, HACCP
Assay Method:
HPLC-MS, Kjeldahl
Application:
Food, Health Care Products, Medicine
Extract Source:
Soybean Meal
Type:
Soy Textured Protein
Trademark:
ALLRIGHT G. C.
Transport Package:
by Sea in Container
Specification:
20KG/BAG
Origin:
Shandong
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