English name:Ginger Extract Powder
Appearance: Yellow Brown fine Powder
Product specification: 4:1 10:1
Source: Zingiber officinale
Plant Part Used: Rhizome
Detection method: HPLC
Benefits of Gingerol
1.It has anti-Inflammatory function.
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Yellow Brown Fine Powder | Complies |
Odor | Characteristic | Complies |
Assay(Gingerol, HPLC) | NLT 5.0% | 5.23% |
Sieve analysis | NLT 95% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 3.68% |
Ash | ≤5.0% | 3.56% |
Heavy Metal | ≤20ppm | Complies |
Pb | ≤3ppm | Complies |
Cd | ≤1ppm | Complies |
Hg | ≤0.1ppm | Complies |
As | ≤1ppm | Complies |
Microbiology | ||
Total Plate Count | ≤10000cfu/g | Complies |
Yeast & Moulds | ≤500cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Coliforms | Negative | Complies |
Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months





