China fried fillet

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Cooking method: fry:no unfreezing.deep_fry it in the oil of 170-175 for 4mins to 4mins 30 secods. specification:60g >>

CATFISH FILLETS Our Catfish Fillets have a mild, sweet, nutty taste that complements a wide variety of flavor and cuis>>> >>

Gallant

Dried fish fillet series: yellow stripe trevally, dried anchovy, fried anchovy, dried tongue fish, baked eel fish, dried need>>> >>

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